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  • The best carrot cake traybake with walnuts and cream cheese frosting

    Posted on 24th August 201628th February 2017

    The Great British Bake Off is back and week one is CAKES! So to celebrate I thought I would bake my favourite cake, carrot cake. I love carrot cake and would always choose it in a cafe however I think the ratios of carrot cake to cream buy cheap accutane in usa cheese frosting are […]

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  • Recipes
  • Nanny parks ginger biscuits

    Posted on 11th August 201613th January 2017

    I have been making ginger biscuits with my Nanny Park since I could hold a spoon. I used to make ginger biscuits with her but she never used a recipe, she just weighed the ingredients out by eye. One day I asked her for the recipe and she didn’t know it?! So we made some ginger […]

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  • Golden saffron hot cross buns

    Posted on 14th March 201621st February 2017

    So last weekend was a weekend of firsts for me: first time wearing glasses, first time baking a Bundt and first time baking hot cross buns. I have never considered making hot cross buns before but I have seen some amazing homemade buns on Twitter and I just had to give it a go. As […]

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  • Recipes
  • Its a Bourbon biscuit bonanza

    Posted on 19th February 20167th January 2017

    Time to try my hand at my all time favourite biscuits, bourbons.  If you have read my previous blog, Time consuming custard creams, you will know I had a little trouble with the custard cream stamp. The bourbon dough was a lot nicer to work with and the stamp was less detailed so overall I […]

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  • Recipes
  • Time consuming custard creams

    Posted on 16th February 20167th January 2017

    Well as the title suggested, these custard creams took a long time to make but I think it was worth it, they tasted just like the real thing when dipped in a cuppa and I got to use my Christmas present, a custard cream stamp. I was also bought a Bourbon stamp, you can see […]

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    Hello, I’m Chonnie

    Bristol baking blogger. Producing proudly rustic desserts, cakes and biscuits. Can be found in the kitchen covered in flour most weekends. Salted caramel fiend.

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